Baked stuffed apples with creme anglaise
Sweet baked apples stuffed with walnuts and sultanas, served with rich vanilla creme anglaise. Perfect for dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Baked stuffed apples with cr‚me anglaise
- 4 medium green apples
- 30 grams butter, at room temperature
- 2 tablespoons brown sugar
- 2 tablespoons chopped walnuts
- 1 tablespoon sultanas
- 1 tablespoon craisins
- Creme anglaise
- 2 cups milk
- 1 vanilla bean, split lengthways, seeds removed
- 5 egg yolks
- 1/4 cup sugar
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