Lamb Chop with Sorghum Spinach - kentuckymonthly.com
Savor earthy sorghum and tender lamb chops in this Kentucky-inspired recipe. Perfect for a hearty meal.
Ingredients
- 3 cups water
- 1 cup dried sorghum berries
- 1 bunch spinach
- 1 tablespoon neutral oil
- 1 lamb chop or lamb loin
- ¼ cup white wine
- 4 tablespoons butter
- ½ lemon, juiced
- Salt and pepper, to taste
- 1 serving cooked couscous
- Mint leaves, for garnish
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