Lamb leg with capers and capsicum - Better Homes & Gardens Australia

Ingredients

• · 4 slices sourdough bread, torn into bite-sized pieces
• · ¼ cup milk, warmed
• · 1 egg, lightly beaten
• · 2 Tbsp currants
• · 5 sprigs oregano, leaves picked, torn
• · 1 Tbsp Moroccan seasoning
• · 1.5kg easy-carve leg of lamb
• · Extra 10 small sprigs oregano
• · ¼ cup flat-leaf parsley leaves,very finely chopped
• · 4 cloves garlic, crushed
• · 2 tsp capers, drained, chopped
• · ¼ cup extra virgin olive oil
• · 1 orange
• · Sea-salt flakes and freshly ground black pepper, to season
• · 1kg baby chat potatoes, halved
• · 1 red capsicum, deseeded roughly chopped
• · 1 yellow capsicum, deseeded, roughly chopped
• · 2 bay leaves
• · Extra ¼ cup extra virgin olive oil