Leg of Lamb With Basil Stuffing Recipe | Lamb Recipe

Leg of Lamb With Basil Stuffing Recipe | Lamb Recipe

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for leg of lamb with basil stuffing from Rodney Dunn.

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Ingredients

  • 1 3.3kg leg of lamb, deboned (about 2.8kg after deboning)
  • 60 ml (¼ cup) olive oil
  • Basil stuffing
  • 2 tbsp olive oil
  • 2 onions, thinly sliced
  • 80 gm basil leaves (about 1 bunch)
  • 3 garlic cloves
  • 50 gm (1/3 cup) pine nuts
  • 20 gm (¼ cup) finely grated parmesan
  • 100 ml extra-virgin olive oil
  • 140 gm (2 cups) fresh breadcrumbs

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