Crispy Grilled Zucchini with Marinara Recipe: How to Make It

Name: Crispy Grilled Zucchini with Marinara Recipe: How to Make It
Ingredients: 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained; 1 can (6 ounces) tomato paste; 1/2 cup water; 2 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 1 large egg; 1/3 cup prepared Italian salad dressing; 1 cup Italian-style panko bread crumbs; 2 medium zucchini, cut diagonally into 1/4-inch slices

www.tasteofhome.com

You don’t need a deep-fat fryer for the crispiest little snacks around; let the indoor grill do the work! Try this marinara over ziti or bow-tie pasta for a delicious side dish, too. —Steve Foy,...

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crispy grilled zucchini

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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