Instant Pot® Cauliflower Risotto Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL olive oil
• 1 large onion, minced
• 1 large red bell pepper, diced
• 2 cloves garlic, minced
• 1 cup 250 mL uncooked arborio rice
• 1 can Campbell's Condensed Cream of Cauliflower Soup
• 2 1/2 cups 625 mL Campbell's® Ready to Use Chicken Broth with White Wine
• 1 cup 250 mL thawed frozen peas
• 1/4 cup 60 mL grated Parmesan cheese
• 1 tbsp 15 mL chopped fresh parsley