Instant Pot Risotto Recipe

Ingredients

• 1 cube chicken bouillon (such as Knorr®)
• 2 cups hot water
• 2 tablespoons extra-virgin olive oil
• 0.25 cup finely diced onion
• 1 clove garlic, minced
• 1 cup Arborio rice
• 0.25 cup white wine
• 2 tablespoons butter
• 0.25 cup grated Parmigiano-Reggiano cheese
• 2 teaspoons chopped fresh parsley