Oven Baked Tempeh - Diet.com

Ingredients

• 1 1/2 teaspoons olive oil
• 1/8 teaspoon crushed red pepper flakes
• 1 leek, sliced
• 1/3 cup shallots, chopped
• 1/2 cup red bell pepper, chopped
• 4 cloves garlic, minced
• 1 cup carrots, chopped
• 1 cup diced zucchini
• 1 (8 ounce) package seasoned tempeh
• 1/2 cup dry white wine
• 1 tomato, chopped
• 1 tablespoon low sodium soy sauce