Ponzu Sauce By Pammy Recipe
This is an outstanding Ponzu sauce - once you make this once, you'll never go back to bottled. The recipe was originally posted by my friend Pammy on
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Cooking tools:
- Microplane
- Citrus press
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1/4 cup orange juice (and zest)
- 2 tablespoons sake (or mirin, but don't use the sugar)
- 1 tablespoon granulated sugar (if using sake)
- 1 tablespoon soy sauce
- 1 1/2 teaspoons fresh lime juice
- cayenne pepper, 1 pinch
- 1/2 teaspoon sesame oil
- 1 teaspoon water
- 1/2 teaspoon cornstarch
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