Shepherd's Pie with Carrots and Peas - The Food Chain
100gFloury potatoes such as King Edwards or Maris Piper 60gParsnip or swede 15gMature cheddar cheese 15mlMilk Freshly ground black pepper – to taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodchain.org.uk.
Ingredients
- 5 ml Vegetable oil
- ¼ Onion (medium)
- ¼ Garlic clove
- ¼ Carrot (medium)
- ¼ Leek (medium)
- ½ tsp Fresh thyme leaves
- 200 g Lamb mince
- 1 tsp Tomato puree
- Freshly ground black pepper
- 1 tsp Fresh parsley (chopped)
- 1 tsp Finely chopped mixed herbs – thyme (sage & rosemary)
- 100 g Floury potatoes such as King Edwards or Maris Piper
- 60 g Parsnip or swede
- 15 g Mature cheddar cheese
- 15 ml Milk
- Freshly ground black pepper – to taste
- 80 g Carrots
- 80 g Peas
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