Shepherd’s pie | ProVeg International
Shepherd's pie 1 large carrot200 g peas1 clove of garlic1 onion2 tbsp olive oil1 tsp dried thyme1 tsp dried rosemary175 g plant-based minced meat (e.g.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 1 large carrot
- 200 g peas
- 1 clove of garlic
- 1 onion
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 175 g plant-based minced meat (e.g. Vivera Plant minced meat)
- 1 tbsp tomato paste
- 400 g diced tomatoes (1 can)
- 50 ml red wine
- 75 ml stock
- 450 g mashed potatoes
- 75 g plant-based cheese
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