Harissa Chicken Thighs and Veggie Bake – Sarah Wragge Wellness

Harissa Chicken Thighs and Veggie Bake – Sarah Wragge Wellness

sarahwragge.com

Serves 4-6 Ingredients: 1 lb. boneless skinless chicken thighs ½ head cauliflower cut into florets 2 carrots, cut into circles ½ head broccoli, cut into florets 1-2 tbsp. harissa Avocado oil...

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Baking sheet
  • Parchment paper
  • Tongs
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 1 lb. boneless skinless chicken thighs
  • ½ head cauliflower cut into florets
  • 2 carrots, cut into circles
  • ½ head broccoli, cut into florets
  • 1-2 tbsp. harissa
  • Avocado oil cooking spray
  • ¼ tsp. ground cumin
  • ¼ tsp. Ground turmeric
  • ¼ tsp. Smoked paprika
  • Salt
  • pepper
  • 3 tbsp. Freshly chopped dill

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