Grilled Harissa Chicken Thighs
Place chicken in large zip-top plastic bag; add sauce. Seal bag, pressing out excess air; massage chicken in bag and let stand 45 minutes at room temperature
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Plate
Ingredients
- 1 Package Boneless, Skinless Chicken Thighs
- ½ cup Mild Harissa Sauce
- 1 package Mini Naan
- 1 can Garbanzo Beans, drained and rinsed
- 1 container Taboule Salad
- Plain Greek Yogurt (optional garnish)
- Fresh Lemon Wedges
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