How to Use Frosting Piping Tips Recipe
This recipe will guide you in using frosting piping tips to create beautiful designs on your baked goods. Ready in 5 min, serves 2.
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Ingredients
- 1 cup (226g) unsalted butter, softened to room temperature
- 4 – 5 cups(480-600g) confectioners’ sugar (see note)
- 1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature
- 2 teaspoons pure vanilla extract
- salt, to taste
- Piping Bag (disposable or reusable)
- Wilton 1M (large open star)
- Wilton 8B (another large open star)
- Ateco 849 (XL, wide closed star)
- Wilton 12 (small, narrow round)
- Ateco 808 (large, wide round)
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