House & Home - Pasta Salad With Rapini And Walnuts

Name: House & Home - Pasta Salad With Rapini And Walnuts
Ingredients: 1 cup uncooked small pasta (such as Israeli couscous, peperini, tubetti, or orzo); Drizzle olive oil; 2 cups chopped rapini or dandelion greens (about 1/4 bunch); 2 tbsp fresh mint leaves, coarsely chopped; Dressing; 1/2 cup fresh orange juice; 1/ 4 cup toasted chopped walnuts (plus more for garnish); 1/ 4 cup crumbled feta cheese (plus more for garnish); 1 tbsp rice vinegar (or white wine vinegar); 2 tbsp olive oil Black pepper and salt to taste

houseandhome.com

If you are craving a creamy and crunchy dish to enjoy this summer, look no further. Take a look at this step-by-step Pasta Salad With Rapini And Walnuts recipe

View Original

Share this recipe:

Ingredients

1 cup uncooked small pasta (such as Israeli couscous, peperini, tubetti, or orzo)
Drizzle olive oil
2 cups chopped rapini or dandelion greens (about 1/4 bunch)
2 tbsp fresh mint leaves, coarsely chopped
Dressing
1/2 cup fresh orange juice
1/ 4 cup toasted chopped walnuts (plus more for garnish)
1/ 4 cup crumbled feta cheese (plus more for garnish)
1 tbsp rice vinegar (or white wine vinegar)
2 tbsp olive oil Black pepper and salt to taste