Walnut Pesto Pasta - Lucy & Lentils

Ingredients

• 1 cup fresh basil leaves
• 1/4 cup extra virgin olive oil
• 1 clove garlic
• 2 tbsp nutritional yeast
• 3/4 cup walnuts
• 1/2 lemon squeezed
• Large pinch sea salt
• 2 serving portions fusili pasta
• 6 vine tomatoes whole
• 2 tbsp pine nuts