Easy & Delicious Chicken, Avocado and Mozzarella Salad
Looking to whip up something quick and satisfying? This Chicken, Avocado and Mozzarella Salad is perfect for using leftover roast chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 sweet gem lettuce, sliced
- 1 large avocado, diced
- 125 g ball mozzarella, ripped into small chunks
- 200 g leftover roast chicken, shredded
- 4 sun-dried tomatoes, sliced thinly lengthwise
- Small handful fresh basil leaves
- 2 tablespoons good quality extra virgin olive oil
- Salt and pepper, to taste
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