​Chicken​ ​and​ ​Roasted​ ​Vegetable​ ​Salad​ ​with​ ​Avocado | Clean Plates

Ingredients

• 1 shredded breast of​ ​Roasted​ ​Chicken​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)
• 1⁄2 cup of Vegetables​ ​(recipe​ ​above)
• 1 cup of arugula
• 1⁄2 an avocado sliced
• 2 tablespoons of olive oil
• Juice of 1⁄2 a lemon
• Salt and pepper to taste
• 1 teaspoon of chopped parsley
• Sprinkle of pepitas