Biltong-dipped poached pears with crème fraîche and capers – Food & Home Magazine
Savor juicy poached pears, enhanced with biltong dust and tangy capers, served with crème fraîche. Perfect for special occasions or an exquisite dessert.
Ingredients
- 6 – 8 medium pears, peeled
- 1L (4 cups) water
- 215g sugar
- 10ml (2tsp) coriander seeds, crushed
- 1 bay leaf
- 2,5cm fresh ginger, bruised
- 75g biltong dust
- 250ml (1 cup) crème fraiche
- 25ml small capers, rinsed
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