Roasted Chile Tomatillo Salsa Recipe | One tomato, two tomato
Roast tomatillos, peppers, and onions then blend for a flavorful chunky salsa. Simmer with vinegar, spices, and garlic for a homemade preserve. Perfect for canning and year-round enjoyment!
Ingredients
- 2.5 lbs tomatillos, or a mixture of tomatillos, yellow & green tomatoes
- 8 oz sweet green & yellow peppers
- 8 oz hot green & yellow peppers
- 8 oz onions with 2 large garlic cloves thrown in the mix (not to exceed 8 oz total)
- 1/2 c white vinegar
- 1 1/2 tsp salt
- 1 tbs smoked paprika
- 1 tbs cumin powder
- 1 tbs coriander powder
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