Roasted Chile Tomatillo Salsa Recipe | One tomato, two tomato

Name: Roasted Chile Tomatillo Salsa Recipe | One tomato, two tomato
Total time: 87 min
Ingredients: 2 1/2 lbs tomatillos, or a mixture of tomatillos, yellow & green tomatoes; 8 oz sweet green & yellow peppers; 8 oz hot green & yellow peppers; 8 oz onions with 2 large garlic cloves thrown in the mix (not to exceed 8 oz total); 1/2 c white vinegar; 1 1/2 tsp salt; 1 tbs smoked paprika; 1 tbs cumin powder; 1 tbs coriander powder

www.onetomato-twotomato.com

Roast tomatillos, peppers, and onions then blend for a flavorful chunky salsa. Simmer with vinegar, spices, and garlic for a homemade preserve. Perfect for canning and year-round enjoyment!

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Ingredients

2 1/2 lbs tomatillos, or a mixture of tomatillos, yellow & green tomatoes
8 oz sweet green & yellow peppers
8 oz hot green & yellow peppers
8 oz onions with 2 large garlic cloves thrown in the mix (not to exceed 8 oz total)
1/2 c white vinegar
1 1/2 tsp salt
1 tbs smoked paprika
1 tbs cumin powder
1 tbs coriander powder