Roasted Tomatillo Chile Salsa Recipe
This salsa gets depth and heat from chilies and brightness from the cilantro. Not just for tacos, it can top almost every fish dish and it's great on eggs and burgers too. It's suprisingly easy to...
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Ingredients
- 1 1/2 pounds tomatillos
- 2 green chiles (anaheim or poblano)
- 2 jalapeño chiles
- 2 cloves garlic
- 1/2 cube chicken bouillon cube
- 1/4 rice wine vinegar
- 1 teaspoon sesame oil
- 1/3 cup cilantro
- 1 teaspoon salt
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