Boston Brown Bread with Dried Fruit Recipe - BettyCrocker.com

Ingredients

• 1 cup Gold Medal™ all-purpose flour
• 3/4 cup Gold Medal™ whole wheat flour
• 1/2 cup cornmeal
• 1 teaspoon baking soda
• 1/2 cup molasses
• 1 egg or 1/4 cup fat-free egg product
• 2 tablespoons butter or margarine, softened
• 1 cup fat-free buttermilk
• 3/4 cup diced dried fruit and raisin mixture
• 2 tablespoons butter or margarine, melted