Sweet Potato and Macadamia Nut Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick sweet potato and macadamia nut cake recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 500ml sugar
- 500ml vanilla extract
- 375ml Stork Baking Margarine, melted
- 60ml boiling water
- 4 eggs, separated
- 550ml cake flour
- 15ml mixed spice
- 15ml baking powder
- 1ml salt
- 375ml grated sweet potato, raw
- 100g macadamia nuts
- 500ml icing sugar
- 60ml Stork Baking Margarine
- 250ml cream cheese
- 10ml mixed spice
- 50g chopped caramelized macadamia nuts
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