Recipe: <!-- -->Roasted Sweet Potatoes with Macadamia Nuts<!-- -->
Sweet potatoes get a modern, sleek, delicious update in this dish that's sure to become a favorite at your table. The simple flavors of sweet potatoes, toasty nuts and sharp vinegar go together...
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Ingredients
- 1/4 cup macadamia nuts
- 4 medium sweet potatoes, peeled
- 4 tablespoons extra-virgin olive oil, divided, plus more for the dish
- 1/2 teaspoon fine sea salt
- 1/2 tablespoon fig or pomegranate balsamic vinegar
- 2 teaspoons pure maple syrup
- 1/2 teaspoon Dijon mustard
- Ground black pepper, to taste
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