Grey Peas and Bacon (Latvia) – Seema Pankhania
Simple, comforting Grey Peas and Bacon from Latvia. Perfect as a side for hearty meals. Easy to make in 60 minutes!
Ingredients
- 350g grey peas (You can also use pigeon peas, or black eyed peas, or black chickpeas)
- 350g smoked pork belly or bacon, cut into bite-sized pieces
- 2 Medium onions, chopped
- Season with black pepper
- Salt to taste
- Sour cream to serve
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