Speķa Pīrāgi (Bacon Turnovers) | Saveur

Ingredients

• 1 ¹⁄₄ cups milk
• 12 tbsp. unsalted butter, plus more for greasing
• ¹⁄₃ cup plus 1 tsp. sugar
• 1 tsp. kosher salt
• 2 ¹⁄₄ oz. packages active dry yeast
• 5 cups flour
• 1 tbsp. canola oil
• 1 lb. double-smoked bacon, cut into 1/8" cubes
• 1 small yellow onion, minced
• Kosher salt and freshly ground black pepper, to taste
• 1 tbsp. heavy cream
• 1 egg yolk
• 1 egg white, lightly beaten