Goat Cheese Pops with Herbs, Pecans, and Bacon
These savory goat cheese pops are easy to make and fun to have.
Ingredients
- 8 oz. Cream cheese
- 4 oz. Goat Cheese
- 2 tbsp. Thyme
- to taste Herb mixture
- to taste Salt and Pepper
- 6 Bacon slices
- 1/4 cup Pecans
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