Goat Cheese-Stuffed Sweet Pepper Poppers Recipe - Tablespoon.com
Tired of making the same old jalapeño poppers? Give these goat cheese-stuffed sweet pepper poppers a spin – and don’t worry, they still have a little kick from red pepper
Ingredients
- 2 packages (4 oz each) chèvre (goat) cheese
- 2 tablespoons heavy whipping cream
- 1/4 cup thinly sliced green onions
- 1 clove garlic, finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons butter, melted
- 16 mini sweet peppers (red, yellow and orange), halved lengthwise, seeded (1 lb)
- 1 teaspoon chopped fresh thyme leaves
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