Slow-Cooker Chicken and Bean Tacos Recipe

Ingredients

• 1 1/4 pounds boneless, skinless chicken thighs (about 6 thighs)
• 3 tablespoons taco seasoning mix (from 1 1/4-ounce envelope)
• 1 can (4 1/2 ounces) chopped green chiles, undrained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon ground cumin
• 1 teaspoon coriander seed, crushed
• 1 can (19 ounces) cannellini beans, drained
• 2 packages (4.6 ounces each) taco shells (12 shells each)
• 1 1/2 cups shredded Cheddar cheese (6 ounces)
• 1 1/2 cups shredded lettuce
• 1 container (8 ounces) sour cream (1 cup)
• 1 cup thick-and-chunky salsa