Creamy Slow Cooker Chicken Tacos
Make creamy slow cooker chicken tacos with cream cheese, black beans, and fire-roasted tomatoes. An easy taco night dinner with your favorite toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
- Fork
- Ladle
Ingredients
- 3 boneless chicken breast halves (about 1.5 pounds)
- 1 container (10 or 12 ounces) cream cheese
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (14.5 ounces) fire roasted tomatoes with chiles
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