Rice & Tomato Bake | Sargento® Foods Incorporated

Name: Rice & Tomato Bake | Sargento® Foods Incorporated
Total time: 60 min
Ingredients: 2 cups long grain white rice; 2 tablespoons olive oil; 2 medium yellow onions, thinly sliced; 2 garlic cloves, sliced; 6 medium scallions, sliced, white and light green parts only- reserve dark green section for garnishing; 1 (28oz) can chopped tomatoes or 8 very ripe medium plum tomatoes cored and chopped; 1 tablespoon ground panela or dark brown sugar; 2 teaspoons kosher salt; 1 teaspoon ground achiote; 1 teaspoon freshly ground black pepper; 18 slices Sargento® Pepper Jack Cheese; 6 slices Sargento® Colby-Jack Cheese; 1/2 cup chopped cilantro leaves; 1 cup crushed pork rinds

www.sargento.com

Cooked white rice, layered with traditional Colombian Guiso, an adobo type sauce, Sargento® Pepper Jack Cheese, baked and topped with crispy pork rinds.

View full recipe on www.sargento.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.

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Ingredients

2 cups long grain white rice
2 tablespoons olive oil
2 medium yellow onions, thinly sliced
2 garlic cloves, sliced
6 medium scallions, sliced, white and light green parts only- reserve dark green section for garnishing
1 (28oz) can chopped tomatoes or 8 very ripe medium plum tomatoes cored and chopped
1 tablespoon ground panela or dark brown sugar
2 teaspoons kosher salt
1 teaspoon ground achiote
1 teaspoon freshly ground black pepper
18 slices Sargento® Pepper Jack Cheese
6 slices Sargento® Colby-Jack Cheese
1/2 cup chopped cilantro leaves
1 cup crushed pork rinds