Chicken & Cheese Aztec Cake | Sargento® Foods Incorporated

Ingredients

• For the Red Chicken Stew:
• 1 Serrano chili pepper, stems removed and seeded
• 2 Guajillo chili peppers, stems removed and seeded
• 2 cloves garlic
• 4 cups water
• 6 roma tomatoes
• 2 Tbsp vegetable oil
• 1 ½ cups onion sliced
• 1 ½ cups poblano chili pepper strips (flame broiled, peeled, and seeded)
• 1 cup corn kernels
• 2 cups chicken breast cooked and shredded
• Salt to taste
• For the Aztec Cake:
• ½ cup vegetable oil
• 12 corn tortillas
• 1 cup sour cream
• 1/2 cup whole milk
• Salt and pepper to taste
• 2 Tbsp parsley chopped
• 10 slices Sargento® Colby-Jack Natural Cheese