Slow-Cooker Bratwurst and Sauerkraut · Faith Middleton's Food Schmooze
Brats and sauerkraut is the quintessential Oktoberfest meal. If it’s too chilly to grill or you’re itching to break your slow-cooker out, this is the recipe to
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Measuring cup
Ingredients
- 6 bratwurst (the best quality you can find)
- 1/2 pound bag of sauerkraut (drained and rinsed )
- 1 cup small diced onion
- 1 12-ounce can of beer (preferably an Oktoberfest Märzen-style )
- 1/2 teaspoon kosher salt
- black pepper (to taste)
- 1 teaspoon sugar
- 1 teaspoon dried thyme
- 1/4 cup white vinegar
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