The Best Slow Cooker Oktoberfest Stew Recipe
Get into the German spirit with the best slow cooker Oktoberfest stew. With rich flavors, this hearty meal is a delicious way to celebrate. Read more now.
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Cooking tools:
- Slow cooker
- Peeler
- Chef's knife
- Cutting board
- Mandoline
- Measuring cup
- Measuring spoon
- Mixing bowl
- Soup bowl
- Ladle
Ingredients
- 4 large russet potatoes, diced
- 3 medium carrots, diced
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 10 ounces bratwurst, cut into 1/2-inch-thick rounds
- 2 cups chicken broth
- 2 11.2-ounce bottles German-style Lager (or any Oktoberfest-style beer)
- 1/2 head small green cabbage, halved again, cored and thinly sliced
- 1 1/2 tablespoons apple cider vinegar
- 1/2 teaspoon caraway seeds
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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