Baked Pork Chops with Sauerkraut and Potatoes

Baked Pork Chops with Sauerkraut and Potatoes

www.littlepotatoes.com

Roast up some creamy little potatoes to make this baked pork chops with potatoes dish that's covered in tomatoes and sauerkraut.

View full recipe on www.littlepotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.

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Cooking tools:

  • Oven
  • Baking dish
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Spoon
  • Fork

Ingredients

  • 16 little potatoes, halved
  • 1 large yellow onion, thinly sliced
  • 4 pork loin chops, boneless and center-cut
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 (32 oz) can crushed tomatoes
  • 2 cups sauerkraut, drained
  • 1 Tbsp caraway seeds

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