Beef and Guinness Stew - Chopped
Beef and Guinness Stew combines tender beef and root vegetables in a hearty Guinness broth. Ideal for cold days, this slow-cooked dish offers deep flavors and comforting aromas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 lb beef stew meat cubed
- 4 cups beef broth
- 1 can Guinness stout
- 2 large carrots sliced
- 2 large potatoes diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/4 cup all-purpose flour
- 2 Tbsp olive oil
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