Thai Sticky Chicken Fingers Recipe - (4.2/5)

Ingredients

• For the sauce:
• 1-3/4 lbs chicken breasts cut into 1” thick strips
• 1/2 cup all-purpose flour
• salt and pepper
• 2 eggs
• 2 Tablespoons milk
• 2 cups panko bread crumbs
• 3/4 cup sliced almonds, divided
• 1/4 cup cilantro, chopped
• 1/2 cup sweet chili sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 2 Tablespoons rice vinegar
• 2 Tablespoons fresh lime juice
• 1/2 teaspoon ground ginger
• 1 clove garlic, minced
• 1/4 teaspoon red chili pepper flakes (or more or less)