Crispy Sticky Thai Chicken - Flavorful Gluten-Free Meal - Yummy Gusto

Ingredients

• 1/4 cup fresh cilantro, roughly chopped
• 3/4 cup sliced almonds, split into two portions
• 4 cups gluten-free Rice Chex, crushed down to 2 cups of crumbs
• 2 tablespoons milk (any kind will do)
• 2 large eggs
• A pinch of sea salt and a grind of black pepper
• 1/2 cup gluten-free flour
• 1-3/4 pounds chicken breast, sliced into strips about 1-inch thick
• 1/4 teaspoon red chili flakes (add more or less to match your spice tolerance)
• 1 small garlic clove, minced or pushed through a press
• 1/2 teaspoon ground ginger
• 2 tablespoons lime juice, freshly squeezed
• 2 tablespoons rice vinegar
• 1/4 cup gluten-free reduced-sodium tamari
• 1/4 cup brown sugar
• 1/2 cup water
• 1/2 cup sweet chili sauce