Black Bean, Corn, Georgia Pecan & Orzo Salad - Georgia Pecans

Ingredients

• 8-oz. orzo (rice-shaped pasta) or macaroni
• 1/4 teaspoon salt
• 1 teaspoon olive oil
• 2 tablespoons freshly squeezed lime juice
• 3 tablespoons olive oil
• 1/4 teaspoon ground cumin
• freshly ground black pepper to taste
• 1 cup cooked black beans (canned is fine), rinsed and drained
• 1 cup cooked corn kernels
• 1 small red bell pepper, cored, seeded and cut into thin slivers
• 1 ripe tomato, peeled, seeded and chopped (or 1 cup prepared salsa)
• 2 green onions, chopped
• 3 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh parsley
• 1/3 cup toasted pecan halves or chopped Georgia pecans