Black Bean, Corn, and Quinoa Salad | Life & Health Network
So much more than a salad, this recipe is filled to the brim with nutrient-dense ingredients and packed full of bright flavor.
Ingredients
- 1 tsp extra virgin olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- ¾ cup quinoa, uncooked
- 1 ½ cups vegetable broth
- 1 tsp ground cumin
- ¼ tsp cayenne pepper
- salt, to taste
- 1 cup fresh or frozen corn kernels
- 2 (15 oz) can black beans, drained and rinsed
- ½ cup fresh cilantro, chopped
- 1 lime, juiced
- 1 jalapeño, seeded and finely diced (optional)
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