Pickled Beetroot | Food by Drygast
Homemade pickled beetroots.
Ingredients
- 600 g Beetroot
- 5 g (1 tsp) Salt
- 200 g (2 dl) Vinegar Essence 12%
- 270 g (3 dl) Sugar
- 600 g (6 dl) Cook liquid from beetroots
- 1 g (0.5 tsp) White Pepper
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