Beetroot - cooked and raw - MI.ross

Beetroot - cooked and raw - MI.ross

miross.si

Easy beetroot pickling recipe: boil, slice, mix vinegar and sugar, let stand, then jar and pasteurize. Perfect for lunch or snacks!

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Ingredients

  • 2 liters of water
  • ½ l vinegar for pickling
  • 1 tablespoon of sugar
  • 1 tablespoon of salt

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