Raichlen’s Four-by-Four BBQ Rub | tflmag.com

Raichlen’s Four-by-Four BBQ Rub | tflmag.com

tflmag.com

Skip the store bought BBQ rubs for your next cook out. This one is so easy to make and tastes great!

View full recipe on tflmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tflmag.com.

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Ingredients

  • 1/4 cup salt (coarse, fine, kosher, sea, smoked, etc.)
  • 1/4 cup pepper (cracked, coarse, fine, black, white, green, rainbow, etc.)
  • 1/4 cup paprika (sweet, hot, or pimentón)
  • 1/4 cup sugar (dark brown, light brown, maple, granulated, or Sucanat)
  • 1 Tbsp granulated garlic
  • 1 Tbsp granulated onion
  • 1 tsp celery seed

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