Raichlen’s Four-by-Four BBQ Rub | The Market
Skip the store bought BBQ rubs for your next cook out. This one is so easy to make and tastes great!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themarketsd.com.
Ingredients
- 1 ⁄ 4 cup salt (coarse, fine, kosher, sea, smoked, etc.)
- 1 ⁄ 4 cup pepper (cracked, coarse, fine, black, white, green, rainbow, etc.)
- 1 ⁄ 4 cup paprika (sweet, hot, or pimentón)
- 1 ⁄ 4 cup sugar (dark brown, light brown, maple, granulated, or Sucanat)
- 1 Tbsp granulated garlic
- 1 Tbsp granulated onion
- 1 tsp celery seed
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