Bean Dip
Use a can opener to remove the lid from the refried beans, or measure about 2 cups of Black Bean Puree.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Can opener
- Measuring cup
- Mixing bowl
- Spoon
- Microwave
- Chef's knife
- Cutting board
Ingredients
- 1 15-oz can low-fat refried beans or Black Bean Puree
- 1 cup salsa
- 1/2 teaspoon ground cumin
- 1 green onion, diced
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