Black Bean Puree
Black Bean Puree Our Black Bean Puree recipe is a budget-friendly, healthy and delicious alternative to refried beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Potato masher
- Skillet
- Chef's knife
- Cutting board
- Stove
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 Tablespoon olive oil
- 1 small onion, diced and divided
- 2 cups cooked black beans, drained and liquid reserved
- 1/2 cup water or reserved liquid from beans
- Salt to taste
- 2 Tablespoons chopped cilantro (optional)
- 1 Tablespoon cotija cheese (optional)
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