Basil, Olive and Feta Foccacia | Food Stuff

Name: Basil, Olive and Feta Foccacia | Food Stuff
Ingredients: 2 cups (475 ml) all purpose unbleached flour; 2 cups (475 ml) whole wheat flour; 1/2 cup (130 ml) warm water (warmer than room temp but not warm enough to be uncomfortable to the touch); 1/2 package (1 teaspoon/5ml) active dry yeast; 1 cup (235 ml) warm water (same as the first); 1 pinch a good of salt; 1 tablespoon (15 ml) olive oil; sliced olives; crumbled feta; fresh basil, cut into thin ribbons; of course salt

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Ingredients

2 cups (475 ml) all purpose unbleached flour
2 cups (475 ml) whole wheat flour
1/2 cup (130 ml) warm water (warmer than room temp but not warm enough to be uncomfortable to the touch)
1/2 package (1 teaspoon/5ml) active dry yeast
1 cup (235 ml) warm water (same as the first)
1 pinch a good of salt
1 tablespoon (15 ml) olive oil
sliced olives
crumbled feta
fresh basil, cut into thin ribbons
of course salt