Basil, Olive and Feta Foccacia
Basil, Olive and Feta Foccacia with all purpose unbleached flour, flour, warm water, active yeast, warm water, salt, olive oil, olives, feta, basil, course salt takes only about 45 minutes to make....
Keywords
- vegetarian
- lacto ovo vegetarian
- all purpose unbleached flour
- flour
- warm water
- active yeast
- salt
- olive oil
- olives
- feta
- basil
- course salt
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Kitchen towel
- Spatula
Ingredients
- 475 ml 2.01 cups all purpose unbleached flour
- 475 ml 2.01 cups whole wheat flour
- 130 ml 4.4 oz warm water
- 1/2 pkg dry active yeast
- 235 ml 7.95 oz warm water
- 1 pinch salt
- 15 ml 0.46 oz olive oil
- some olives
- some feta
- some fresh basil
- some course salt
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