Nola Cuisine » Chargrilled Oysters with Artichoke Garlic Cream Sauce » Print – musical-grandhotel.co

Name: Nola Cuisine » Chargrilled Oysters with Artichoke Garlic Cream Sauce » Print – musical-grandhotel.co
Ingredients: 1 Dozen Oysters on the half shell; 1 Recipe Artichoke Garlic Cream Sauce (below); Lemon Wedges; Grilled Ciabatta (brushed with Extra Virgin Olive Oil, salted, grilled, then rubbed with a garlic clove.); 2 Tbsp Unsalted Butter; 2 Green Onions, thinly sliced; 1 Tbsp Garlic, minced; 4 Tbsp White Wine; 1 13.75 oz can Artichoke Hearts, drained rinsed and chopped; 1 Pint Heavy Cream; 3 Tbsp grated Pecorino Romano; 1 dash Worcestershire Sauce; 3 dashes Crystal Hot Sauce; 2 tsp Fresh Lemon Juice; Kosher salt and Cayenne to taste

musical-grandhotel.com

Chargrilled oysters topped with an artichoke garlic cream sauce—inspired by New Orleans classics, perfect for seafood lovers.

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Ingredients

1 Dozen Oysters on the half shell
1 Recipe Artichoke Garlic Cream Sauce (below)
Lemon Wedges
Grilled Ciabatta (brushed with Extra Virgin Olive Oil, salted, grilled, then rubbed with a garlic clove.)
2 Tbsp Unsalted Butter
2 Green Onions, thinly sliced
1 Tbsp Garlic, minced
4 Tbsp White Wine
1 13.75 oz can Artichoke Hearts, drained rinsed and chopped
1 Pint Heavy Cream
3 Tbsp grated Pecorino Romano
1 dash Worcestershire Sauce
3 dashes Crystal Hot Sauce
2 tsp Fresh Lemon Juice
Kosher salt and Cayenne to taste